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Admiral's Buffet
  • Pan-Seared Pacific Salmon with Orange and Lime Relish
  • Carved Whole Roasted Tenderloin of Beef with Roasted Garlic-Onion Cream
  • Grilled Oregano Chicken with Spicy Linguica and Green Olives
  • Chilled Black Tiger Prawns and Alaskan King Crab display with Cocktail Sauce

Accompanied by the following:

  • Grilled Tuscany Vegetable Display
  • Baby Greens with Apples, Bacon, Candied Walnuts and Bleu Cheese and Maple Vinaigrette
  • Saffron Rice and Golden Raisins with Toasted Almonds
  • Tri-Colored Tortellini with Parmesan, Peas and Vodka Cream
  • Assorted Rolls with Sweet Cream Butter

Build your own Cheesecake Dessert Bar:

  • New York-Style Cheesecake
  • Assortment of Fresh Berries
  • Warm Chocolate Sauce, Caramel and Freshly Whipped Cream