Includes the following entrées:

• Broiled Lobster Tail with Drawn Butter
• California Beef Wellington with Black Truffle Demi Glacé

Accompanied by the following:

• Butter Lettuce, Radicchio and Watercress, Hearts of Palm and Walnut Vinaigrette
• Yukon Gold Potatoes Soufflé
• Sautéed Asparagus with Lemon Butter
• Chocolate Terrine with Caramel Cream Sauce and Fresh Raspberries