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Napa Valley
  • Warm Baked Brie – Imported Brie Cheese filled with Apricots and Toasted Almonds, wrapped in Puff Pastry and served with Crisp Flat Breads, garnished with Seasonal Fruits
  • California Caprese Salad - Sliced Tomato Salad with Fresh Mozzarella, Sliced Sweet Red Onions, drizzled with Pesto Vinaigrette
  • Grilled Vegetable display of the Season's Freshest Vegetables tossed in Balsamic Vinegar, Olive Oil and Herbs
  • Exotic Mushroom assortment, sautéed in White Wine, Garlic, Shallots, Fresh Herbs and a Touch of Cream, served with Toasted Baguettes