Displayed

• Warm Brie Cheese en Croûte with Apricots
• Warm Crab Soufflé with Assorted Crackers and Lavosh

Steward-Passed

• Italian Sausage and Parsley
• Stuffed Mushrooms
• Grilled Chicken Satay with Peanut Sauce
• Bruschetta of Roma Tomatoes and Fresh Basil
• Kalamata Olive and Caramelized
• Onion Focaccia
• Coconut Prawn with Passion Fruit Dip
• Artichoke Heart with Goat Cheese and Lemon Aioli