Abbey History
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Top Shelf Bar
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Buffet Menus
South of the Border Buffet
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Admiral's Buffet
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South of the Border Buffet
Trio of Salsas–Pico de Gallo, Salsa Verde
and Mango-Cilantro Served with Tri-Colored Tortilla Chips and House-Made Guacamole
Caesar Salad with Grated Manchego Cheese and Pepitas
Red Cabbage Slaw with Serrano Chili Vinaigrette
Sonora Style Beans
Arroz con Pollo with Pasilla Chilies
Grilled Achote Beef Fajitas served with Corn and Flour Tortillas
Caramel Cream Puffs, Churros and Cinnamon Bizcochitos