Displayed

• Local and European Cheeses with Assorted Crackers & Flatbreads
• Warm Artichoke and Spinach Gratin with Toasted Sourdough Baguettes

Steward-Passed

• Bacon-Wrapped Scallops
• Beef and Portobello Brochettes
• Roasted Garlic Boursin with Jalapeno Jelly on Crostini
• Goat Cheese Tartlet with Roasted Red Peppers and Pesto