Choose one entrée:

• Sea Bass with Fennel, Leeks and White Wine and Cream
• Grilled Rib Eye served with Crimini Mushrooms

Accompanied by the following:

• Hearts of Romaine and Radicchio with Shaved Asiago and Roasted Red Peppers Balsamic Vinaigrette
• Wild Rice Pilaf
• Season’s Best Baby Vegetables with Herb Butter
• Dark Chocolate-Orange Sâcher Torte