Choose one entrée:

• Broiled Escalope of Salmon with Lemon-Caper Butter
• Grilled Filet Mignon with Zinfandel Sauce

Accompanied by the following:

• Assorted Baby Greens with Gorgonzola, Grapes and Toasted Walnuts and Sherry Vinaigrette
• Red Potatoes Gratin
• Sauté of Green Beans with Toasted Almonds
• Fresh Strawberry Torte