Includes the following entrées:

• Center-Cut Filet Mignon with Port Wine Sauce, finished with Caramelized Onions
• Jumbo Tiger Prawns with Roasted Garlic, Tomatoes and White Wine Sauce

Accompanied by the following:

• Lola Rossa, Arugula and Butter Lettuce tossed with Sesame-Ginger Dressing, garnished with Mandarin Oranges, Raspberries and Sugar Crisp Almonds
• Saffron Israeli Couscous
• Asparagus Sauté
• Tiramisu