Choice of two entrées

• Grilled Salmon with Saffron Cream on Braised Leeks and Scallions
• Grilled Chicken Breast Finished with Spinach, Feta and Roasted Red Pepper Sauce
• Carved Prime Rib of Beef Au Jus with Horseradish Cream

Accompanied by the following:

• California Greens with Toasted Almonds, Gorgonzola and Champagne Vinaigrette
• Sliced Roma Tomatoes with Fresh Mozzarella, Basil, Olive Oil and Garlic
• Red Bliss Potatoes Au Gratin
• Dilled Carrots and Zucchini
• Assorted Breads and Rolls
• Selection of Tortes, Cakes, Petit Fours